Food Prep & Nutrition

The Relationship Between Diet & Health

Nutritional and dietary needs of different groups of people

Energy balance

Macronutrients

Vitamins & Minerals

Food Provenance

1. Food Commodities

2. Principles of Nutrition

3. Food Safety

4. The Science of Food

5. Where Food Comes From

6. Cooking and Food Preparation

Section 1 - Food and Nutrition

Section 2 - Diet and Health

Section 3 - The Science of Food

Section 4 - Where Food Comes From

Section 5 - Factors Affecting Food Choice

PiXL Independence - GCSE - Technology - Food - Answer Booklet

PiXL Independence - GCSE - Technology - Food - Student Booklet

TECHNOLOGY_GCSE_Food_Choice_4_ALL_MATS

TECHNOLOGY_GCSE_Food_Safety_4_ALL_MATS

TECHNOLOGY_GCSE_Food_Science_All Mats

TECHNOLOGY_GCSE_Nutrition_and_Health_4_ALL_MATS

#Answers

1 Macronutrients Proteins

2 Macronutrients Fats

3 Macronutrients Carbohydrates

4 Micronutrients Vitamins

5 Micronutrients Minerals; Water

6 Nutritional needs and health Making informed choices; Energy needs; How to carry out nutritional analysis

7 Nutritional needs and health Diet, nutrition and health

8 Cooking of food and heat transfer Why food is cooked and how heat is transferred to food

9 Cooking of food and heat transfer Selecting appropriate cooking methods

10 Functional and chemical properties of food Proteins

11 Functional and chemical properties of food Carbohydrates

12 Functional and chemical properties of food Fats and oils

13 Functional and chemical properties of food Fruit and vegetables; Raising agents

14 Food spoilage and contamination Microorganisms and enzymes; The signs of food spoilage; Microorganisms in

15 Food spoilage and contamination Bacterial contamination

16 Principles of food safety Buying and storing food

17 Principles of food safety Preparing, cooking and serving food

18 Factors affecting food choice Factors which influence food choice

19 Factors affecting food choice Food choices

20 Factors affecting food choice Food labelling and marketing influences

21 British and international cuisines

22 Sensory evaluation

23 Environmental impact and sustainability of food Food sources

24 Environmental impact and sustainability of food Food and the environment; Sustainability of food

25 Food processing and production Food production

26 Food processing and production Technological developments

 

 

Diet--nutrition-and-health-Topic-Map

Factors-affecting-food-choice-Topic-Map

Food-and-the-environment-Topic-Map

Food-nutrition-and-health-Topic-Map

Food-processing-and-production-Topic-Map

Food-Provenance-Topic-Map

Food-Science-Topic-Map

Making-informed-choices-Topic-Map

GCSEPod Pod Book

Food Prep & Nutrition Grade 5+

Food Prep & Nutrition Grades 7+